Fornitore: Universiteit Gent (UGent)
2 appalti archiviati
Universiteit Gent (UGent) è stato storicamente un fornitore di servizi di ricerca e sviluppo nonché servizi di consulenza affini, servizi di ricerca e sviluppo sperimentale e servizi di ricerca.
Storicamente, gli offerenti in competizione sono stati Agencia Estatal Consejo Superior de Investigaciones Científicas (CSIC), Danmarks Tekniske Universitet (DTU), Institut de Recerca i Tecnologies Agroalimentaries (IRTA), National Institute for Public Health and the Environment (RIVM), Stichting Wageningen Research, Universidade de Porto (UP) e University of León (ULE).
Appalti recenti in cui viene citato il fornitore Universiteit Gent (UGent)
2023-05-15
Role of Water Used in the Growing, Handling and Processing of Fruits, Vegetables and Herbs on the Spread of... (European Food Safety Authority (EFSA))
The overall objective of the direct contract resulting from this procurement procedure is to gain insights on the occurrence/variety of antimicrobial resistant bacteria and resistance determinants both of reclaimed and reused processing water used during the preharvest and post-harvest handling and processing operations for fruits, vegetables and herbs, as well as of the food products themselves, in order to help to assess the role of this water in the spread of antimicrobial resistant bacteria and … Visualizza l'appalto »
The overall objective of the direct contract resulting from this procurement procedure is to gain insights on the occurrence/variety of antimicrobial resistant bacteria and resistance determinants both of reclaimed and reused processing water used during the preharvest and post-harvest handling and processing operations for fruits, vegetables and herbs, as well as of the food products themselves, in order to help to assess the role of this water in the spread of antimicrobial resistant bacteria and … Visualizza l'appalto »
2021-10-22
Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of... (European Food Safety Authority (EFSA))
The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs). Visualizza l'appalto »
The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs). Visualizza l'appalto »