2026-04-22Deadline 2026-06-24Service immunoistochimica e colorazioni speciali (Azienda USL di Parma)
FORNITURA IN SERVICE DI UN SISTEMA AUTOMATIZZATO PER L’ESECUZIONE DI INDAGINI DIAGNOSTICHE IN IMMUNOISTOCHIMICA ED IBRIDAZIONE IN SITU LOTTO 1 E FORNITURA IN SERVICE DI UN SISTEMA AUTOMATIZZATO PER L’ESECUZIONE DI INDAGINI DIAGNOSTICHE CON COLORAZIONI SPECIALI (ISTOCHIMICA) IN ANATOMIA PATOLOGICA LOTTO 2 OCCORRENTI ALLE AZIENDE SANITARIE DELL’AREA VASTA EMILIA NORD (AVEN) – AZIENDA OSPEDALIERO UNIVERSITARIA DI MODENA, AZIENDA OSPEDALIERO UNIVERSITARIA DI PARMA, AZIENDA USL DI PIACENZA, AZIENDA USL DI …
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2026-04-16Deadline 2026-06-23Novel strategy for allergenicity risk assessment of proteins in regulated food and feed products (European Food Safety Authority)
The aim of this call is to seek support for the development of a novel strategy for allergenicity risk assessment (RA) of proteins in food and feed. For both clinically-relevant cross-reactivity and de novo sensitisation, the project foresees the development of open source in silico prediction/appraisal tools to be validated with experimental data; assessment of future prospects for in silico tools; estimation of thresholds of allergological concern, and the development of a systematic tiered approach …
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2026-04-10Deadline 2026-06-04Strategies for grouping chemicals (European Food Safety Authority)
The project aims to streamline and harmonise the implementation of chemical grouping to support human risk assessment of combined exposure to multiple chemicals. Its main tasks are to map EFSA’s current and future needs, identify relevant data types and sources (including traditional toxicological data and emerging technologies) as well as practices and approaches (such as AI-driven data extraction), and define key aspects for efficient data collection and appraisal. The expected outcome is a compendium …
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2026-04-02Deadline 2026-06-11Evaluation of microbiome-relevant human biomarkers and in vitro models for xenobiotic risk assessment (European Food Safety Authority)
This open call aims to support the future integration of gut microbiome data into food safety risk assessment of dietary xenobiotics. The project will systematically appraise existing evidence and identify microbiome-relevant biomarkers and respective in vitro models and assess the feasibility of future experimental validation. The outcome will support future regulatory decisions and progress towards microbiome-informed risk assessments.
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2026-03-06AFFIDAMENTO IN CONCESSIONE, MEDIANTE PROJECT FINANCING AI SENSI DELL’ART. 193 DEL D.LGS. 36/2023, DEI SERVIZI DI... (Comune di Parma)
PROCEDURA APERTA, AI SENSI DELLL’ART. 182 DEL D.LGS 36/2023 PER L’AFFIDAMENTO IN CONCESSIONE, MEDIANTE PROJECT FINANCING AI SENSI DELL’ART. 193 DEL D.LGS. 36/2023, DEI SERVIZI DI RISTORAZIONE SCOLASTICA PER I NIDI DI INFANZIA, SCUOLE DI INFANZIA E SCUOLE DEL PRIMO CICLO DI ISTRUZIONE DEL COMUNE DI PARMA, CON INTERVENTI DI MANUTENZIONE ORDINARIA E STRAORDINARIA E GESTIONE DELLE CUCINE E DEI REFETTORI COMUNALI, A SEGUITO DI PROPOSTA AD INIZIATIVA PRIVATA
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