Fornitore: Institut de Recerca i Tecnologies Agroalimentaries (IRTA)
Un appalto archiviato
Storicamente, gli offerenti in competizione sono stati Agencia Estatal Consejo Superior de Investigaciones Científicas (CSIC), Stichting Wageningen Research e Universiteit Gent (UGent).
Appalti recenti in cui viene citato il fornitore Institut de Recerca i Tecnologies Agroalimentaries (IRTA)
2021-10-22
Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of... (European Food Safety Authority (EFSA))
The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs). Visualizza l'appalto »
The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs). Visualizza l'appalto »