Fornitore: Universiteit Gent (UGent)

2 appalti archiviati

2023-05-15 Role of Water Used in the Growing, Handling and Processing of Fruits, Vegetables and Herbs on the Spread of... (European Food Safety Authority (EFSA))
The overall objective of the direct contract resulting from this procurement procedure is to gain insights on the occurrence/variety of antimicrobial resistant bacteria and resistance determinants both of reclaimed and reused processing water used during the preharvest and post-harvest handling and processing operations for fruits, vegetables and herbs, as well as of the food products themselves, in order to help to assess the role of this water in the spread of antimicrobial resistant bacteria and … Visualizza l'appalto »
Fornitori citati: Agencia Estatal Consejo Superior de... Danmarks Tekniske Universitet (DTU) National Institute for Public Health and... Universidade de Porto (UP) Universiteit Gent (UGent) University of León (ULE)

2021-10-22 Microbiological Hazards Associated with the Use of Water in the Post-Harvest Handling and Processing Operations of... (European Food Safety Authority (EFSA))
The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and frozen fruit, vegetables and herbs (ffFVHs). Visualizza l'appalto »
Fornitori citati: Agencia Estatal Consejo Superior de... Institut de Recerca i Tecnologies... Stichting Wageningen Research Universiteit Gent (UGent)

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Regione: Italia Nord-Est Emilia-Romagna Parma Nord-Ovest