2018-12-18Restricted procedure for the provisioning service through complete catering (Comando Generale dell’Arma dei Carabinieri – Centro unico contrattuale)
Collective catering service, with reduced environmental impact, with:
— purchase of foodstuffs, raw materials, semi-finished products and non-food products necessary, supplying the canteens concerned,
— design, production (and, where necessary, packaging and delivery) and distribution of meals with the customer's equipment,
— reorganization, cleaning (eg sanitizing of crockery, equipment and premises used, disinfection, disinfestation and deratting of premises used) and ordinary maintenance of equipment …
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