Fornitore: National Food Institute — Technical University of Denmark — DTU
Un appalto archiviato
National Food Institute — Technical University of Denmark — DTU è stato storicamente un fornitore di servizi di ricerca e sviluppo nonché servizi di consulenza affini, consulenza nel campo della ricerca e dello sviluppo e servizi di consulenza nel campo della ricerca.
Storicamente, gli offerenti in competizione sono stati Erasmus University Medical Center Rotterdam - EMC, Institut français de recherche pour l'exploitation de la mer — IFREMER e The Secretary of State for Environment, Food and Rural Affairs Centre for Environment, Fisheries and Aquaculture Science — CEFAS.
Appalti recenti in cui viene citato il fornitore National Food Institute — Technical University of Denmark — DTU
2018-05-31
Application of NGS (next generation sequencing) on Norovirus (European Food Safety Authority (EFSA))
The aim of this procurement procedure is to conclude a direct contract for the execution of specific tasks over a clearly defined period as defined in these tender specifications. The main objective is to make use of NGS to identify and characterise Noroviruses from the relevant food sources (e.g. crustaceans, shellfish, molluscs, vegetables, fruits, and their products thereof), the environment, and human cases or asymptomatic carriers. Visualizza l'appalto »
The aim of this procurement procedure is to conclude a direct contract for the execution of specific tasks over a clearly defined period as defined in these tender specifications. The main objective is to make use of NGS to identify and characterise Noroviruses from the relevant food sources (e.g. crustaceans, shellfish, molluscs, vegetables, fruits, and their products thereof), the environment, and human cases or asymptomatic carriers. Visualizza l'appalto »