Fornitore: Hellenic Health Foundation
3 appalti archiviati
Hellenic Health Foundation è stato storicamente un fornitore di servizi di ricerca e sviluppo nonché servizi di consulenza affini, servizi informatici: consulenza, sviluppo di software, Internet e supporto e servizi di elaborazione dati.
Storicamente, gli offerenti in competizione sono stati Consiglio per la Ricerca e la Sperimentazione in Agricoltura-Centro Ricerca per gli Alimenti e la Nutrizione (CRA-NUT), Demométrica, Investigación de Mercados y Opinión Pública, S.L., Ministry of Health in consortium with National Sanitary Veterinary and Food Safety Office, National Food Chain Safety Office, National Institute of Public Health & Josef Stefan Institute & Nutrition Institute, University of Ljubljana, University Medical , National Institute of Public Health & Jožef Stefan Institute & Nutrition Institute & University of Ljubljana & University of Mar, National Sanitary Veterinary and Food Safety Authority & National Institute of Public Health, Scientific Institute of Public Health e State General Laboratory in consortium with Research and Education Institute of Child Health.
Appalti recenti in cui viene citato il fornitore Hellenic Health Foundation
2014-05-06
Support to national dietary surveys in compliance with the EU menu methodology (fourth support) (European Food Safety Authority (EFSA))
The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, and from Iceland and Norway which have a governmental mandate to carry out a dietary survey at national level in the period from 2014 to 2019. Under the resulting contracts the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA EU menu methodology. The dietary data collected through the contracts should be available for EFSA's … Visualizza l'appalto »
The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, and from Iceland and Norway which have a governmental mandate to carry out a dietary survey at national level in the period from 2014 to 2019. Under the resulting contracts the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA EU menu methodology. The dietary data collected through the contracts should be available for EFSA's … Visualizza l'appalto »
2013-02-08
'Support to national dietary surveys in compliance with the EFSA guidance on general principles for the collection... (European Food Safety Authority (EFSA))
The aim of this procurement procedure is to award direct contracts to organisations from EU Member States, which have a governmental mandate to carry out a dietary survey at national level in the period from 2013 to 2018. Resources will be made available to support the adaptation of the methodology used in these surveys according to the EFSA guidance document on the general principles for the collection of national food consumption data in the view of a pan-European dietary survey. The dietary data … Visualizza l'appalto »
The aim of this procurement procedure is to award direct contracts to organisations from EU Member States, which have a governmental mandate to carry out a dietary survey at national level in the period from 2013 to 2018. Resources will be made available to support the adaptation of the methodology used in these surveys according to the EFSA guidance document on the general principles for the collection of national food consumption data in the view of a pan-European dietary survey. The dietary data … Visualizza l'appalto »
2012-02-02
Dietary monitoring tools for risk assessment (European Food Safety Authority (EFSA))
The purpose of the assignment is to identify and critically evaluate available tools for capturing food consumption information in relation to their accuracy, ease of use and effectiveness and to assess the influence of the tools on the variability of the collected data and the equivalence of the resulting information when used for dietary exposure assessments. Visualizza l'appalto »
The purpose of the assignment is to identify and critically evaluate available tools for capturing food consumption information in relation to their accuracy, ease of use and effectiveness and to assess the influence of the tools on the variability of the collected data and the equivalence of the resulting information when used for dietary exposure assessments. Visualizza l'appalto »