Support to national dietary surveys in compliance with the EU menu methodology (fourth support)

European Food Safety Authority (EFSA)

The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, and from Iceland and Norway which have a governmental mandate to carry out a dietary survey at national level in the period from 2014 to 2019. Under the resulting contracts the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA EU menu methodology. The dietary data collected through the contracts should be available for EFSA's scientific activities without restrictions on its use.

Scadenza
Il termine per la ricezione delle offerte era 2014-08-25. L'appalto è stato pubblicato su 2014-05-06.

Fornitori
I seguenti fornitori sono menzionati nelle decisioni di aggiudicazione o in altri documenti di appalto:

• • Consiglio per la Ricerca e la Sperimentazione in Agricoltura-Centro Ricerca per gli Alimenti e la Nutrizione (CRA-NUT)
• • Hellenic Health Foundation
• • National Food Chain Safety Office
• • National Institute of Public Health & Josef Stefan Institute & Nutrition Institute, University of Ljubljana, University Medical
• • National Institute of Public Health & Jožef Stefan Institute & Nutrition Institute & University of Ljubljana & University of Mar
• • National Sanitary Veterinary and Food Safety Authority & National Institute of Public Health
• • Universität Wien

Chi?

• • European Food Safety Authority (EFSA)

Cosa?

• • Servizi di ricerca e sviluppo nonché servizi di consulenza affini › Consulenza nel campo della ricerca e dello sviluppo