2014-05-06   Support to national dietary surveys in compliance with the EU menu methodology (fourth support) (European Food Safety Authority (EFSA))
The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, and from Iceland and Norway which have a governmental mandate to carry out a dietary survey at national level in the period from 2014 to 2019. Under the resulting contracts the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA EU menu methodology. The dietary data collected through the contracts should be available for EFSA's … Visualizza l'appalto »
Fornitori citati: Consiglio per la Ricerca e la... Hellenic Health Foundation National Food Chain Safety Office National Institute of Public Health &... National Institute of Public Health &... National Sanitary Veterinary and Food... Universität Wien

2013-02-08   'Support to national dietary surveys in compliance with the EFSA guidance on general principles for the collection... (European Food Safety Authority (EFSA))
The aim of this procurement procedure is to award direct contracts to organisations from EU Member States, which have a governmental mandate to carry out a dietary survey at national level in the period from 2013 to 2018. Resources will be made available to support the adaptation of the methodology used in these surveys according to the EFSA guidance document on the general principles for the collection of national food consumption data in the view of a pan-European dietary survey. The dietary data … Visualizza l'appalto »
Fornitori citati: Demométrica, Investigación de Mercados y... Hellenic Health Foundation Ministry of Health in consortium with... Scientific Institute of Public Health State General Laboratory in consortium...

2012-02-02   Dietary monitoring tools for risk assessment (European Food Safety Authority (EFSA))
The purpose of the assignment is to identify and critically evaluate available tools for capturing food consumption information in relation to their accuracy, ease of use and effectiveness and to assess the influence of the tools on the variability of the collected data and the equivalence of the resulting information when used for dietary exposure assessments. Visualizza l'appalto »
Fornitori citati: Hellenic Health Foundation