Collective catering service, with reduced environmental impact, with periodic and continuous execution, to be carried out at the Carabinieri Departments for the years 2024-2028

Comando Generale dell'Arma dei Carabinieri - Centro Unico Contrattuale

collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases:
- purchase of food and drinks, which must be of first choice;
- transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises;
- preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals;
- rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems;
- management of food surpluses deriving from the preparation and administration of meals.

Scadenza

Il termine per la ricezione delle offerte era 2023-10-03. L'appalto è stato pubblicato su 2023-09-01.

Chi?

• Comando Generale dell'Arma dei Carabinieri - Centro Unico Contrattuale

Cosa?

• Servizi di mensa e servizi di catering › Servizi di catering

Dove?

• Centro (IT) › Marche
• Centro (IT) › Toscana
• Centro (IT) › Umbria
• Isole › Sardegna
• Isole › Sicilia
• Lazio › Roma
• Nord-Est › Emilia-Romagna
• Nord-Est › Friuli-Venezia Giulia
• Nord-Est › Provincia Autonoma di Trento
• Nord-Est › Veneto
• Nord-Ovest › Liguria
• Nord-Ovest › Lombardia
• Nord-Ovest › Piemonte
• Nord-Ovest › Valle d’Aosta/Vallée d’Aoste
• Sud › Abruzzo
• Sud › Basilicata
• Sud › Calabria
• Sud › Campania
• Sud › Molise
• Sud › Puglia

Storia dell'approvvigionamento

Data	Documento
2023-09-01	Avviso di gara

Avviso di gara (2023-09-01)
Oggetto
Ambito di applicazione dell'appalto
Titolo: Servizi di catering
Breve descrizione:

collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases: - purchase of food and drinks, which must be of first choice; - transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises; - preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals; - rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems; - management of food surpluses deriving from the preparation and administration of meals.

Metadati dell'avviso
Lingua originale: inglese 🗣️
Tipo di documento: Avviso di gara
Natura del contratto: Servizi
Regolamento: Unione Europea, con partecipazione AAP
Vocabolario comune per gli appalti (CPV)
Codice: Servizi di catering 📦
Codice CPV supplementare: Servizi di catering 📦
Luogo di esecuzione
Regione NUTS: Piemonte 🏙️
Veneto 🏙️
Sardegna 🏙️
Abruzzo 🏙️

Procedura
Tipo di procedura: Procedura aperta
Tipo di offerta: Presentazione di un'offerta per tutti i lotti
Criteri di assegnazione
Offerta economicamente più vantaggiosa

Amministrazione aggiudicatrice
Identità
Paese: Italia 🇮🇹
Tipo di amministrazione aggiudicatrice: Ministero o qualsiasi altra autorità nazionale o federale
Nome dell'amministrazione aggiudicatrice: Comando Generale dell'Arma dei Carabinieri - Centro Unico Contrattuale
Indirizzo postale: Viale Romania n. 45
Codice postale: 00197
Città postale: Roma
Contatto
Indirizzo Internet: http://www.carabinieri.it/Internet/ 🌏
E-mail: crm42527@pec.carabinieri.it 📧
Telefono: +39 0680982291/2257 📞
URL dei documenti: https://www.carabinieri.it/in-vostro-aiuto/amministrazione-trasparente/gare-appalto/gare-appalto/servizio-di-ristorazione-collettiva-per-gli-anni-2024-2028 🌏
URL per la partecipazione: http://www.acquistinretepa.it 🌏

Riferimento
Date
Data di invio: 2023-09-01 📅
Termine di presentazione: 2023-10-03 📅
Data di pubblicazione: 2023-09-06 📅
Identificatori
Numero dell'avviso: 2023/S 171-537315
Numero GU-S: 171
Informazioni aggiuntive

The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative data): presumed annual lunches/dinners: 2.128.562 and presumed annual breakfasts: 73.763.

Oggetto
Ambito di applicazione dell'appalto
Breve descrizione:

collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases:

- purchase of food and drinks, which must be of first choice;

- transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises;

- preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals;

- rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems;

- management of food surpluses deriving from the preparation and administration of meals.

Valore totale stimato: 232374845.80 EUR 💰
Numero massimo di lotti aggiudicati a un offerente: 4
Numero massimo di lotti per offerente: 2
Denominazione del lotto: Service in the following regions: Piemonte and Valle d’Aosta, Lombardia, Liguria and Trentino Alto Adige – C.I.G. A00374B1E6
Numero del lotto: 1
Valore stimato al netto dell'IVA: 56212585.26 EUR 💰
Durata: 48 mesi
Informazioni aggiuntive:

Denominazione del lotto: Service in the following regions: Veneto, Friuli Venezia Giulia, Toscana, Emilia Romagna, Umbria and Marche – C.I.G. A0037516D8
Numero del lotto: 2
Valore stimato al netto dell'IVA: 48094620.32 EUR 💰
Informazioni aggiuntive:

The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative figure): presumed annual lunches/dinners: 1.799.890 and presumed annual breakfasts: 281.842.

Denominazione del lotto: Service in the following regions: Lazio and Sardegna – C.I.G. A00375D0C1
Numero del lotto: 3
Valore stimato al netto dell'IVA: 77273657.34 EUR 💰
Informazioni aggiuntive:

Denominazione del lotto: Service in the following regions: Abruzzo and Molise, Puglia, Campania, Basilicata, Calabria and Sicilia – C.I.G. A00376BC4B
Numero del lotto: 4
Valore stimato al netto dell'IVA: 50793982.88 EUR 💰
Informazioni aggiuntive:

Luogo di esecuzione
Sede principale o luogo di esecuzione:

Geographic regions: Piemonte and Valle d’Aosta, Lombardia, Liguria and Trentino Alto Adige

Geographic regions: Veneto, Friuli Venezia Giulia, Toscana, Emilia Romagna, Umbria and Marche

Geographic regions: Lazio and Sardegna

Geographic regions: Abruzzo and Molise, Puglia, Campania, Basilicata, Calabria and Sicilia

Informazioni legali, economiche, finanziarie e tecniche
Condizioni di partecipazione
Abilitazione all'esercizio dell'attività professionale:

all the economic operators envisaged by art. 65 of Legislative Decree no. 36/2023, including competitors specifically and temporarily grouped pursuant to art. 65, paragraph 2, lett. e) of Legislative Decree no. 36/2023 and aggregations between companies adhering to the network contract pursuant to art. 65, paragraph 2, lett. g) of Legislative Decree no. 36/2023, according to the methods indicated in the tender regulations.

Posizione economica e finanziaria:

each competitor company (even if agent, principal, auxiliary or network operator) will have to produce two suitable bank references. If, for well-founded reasons, the company is unable to present the references requested by the Administration, it can prove its economic-financial capacity through any other document listed in art. 18, paragraph 6 of Annex II.12 of Legislative Decree no. 36/2023.

Capacità tecnica e professionale:

economic operators, also grouped, network members and/or consortium members or auxiliaries, in possession of the service phases specified in paragraph II.1.5), all to be considered essential, are eligible to participate. To this end, each bidder must produce the following documents:

to. declaration, signed by the legal representative, certifying the list of all collective catering services provided and invoiced to private individuals, entities or public administrations in the years 2020-2022 differentiated by year and with indication of the dates and numbers of the related contracts, beneficiaries (public or private) and invoiced amounts (excluding VAT). In case of R.T.I. it is necessary to specify the phase / part / quota performed by the single economic operator in the analogous supply. Each economic operator must have an annual average specific turnover for similar collective catering services equal to at least 1.5 times the annual value of the lot (excluding VAT) for which participation is requested.

The requirement must be possessed by:

- R.T.I. or by the consortium as a whole, in case of participation in R.T.I. o Ordinary consortium of competitors pursuant to art. 65, paragraph 2, lett. f) of Legislative Decree no. 36/2023. It is understood that each member company of the R.T.I. o the ordinary Consortium must, in any case, make the declaration referred to in the D.G.U.E. in relation to its turnover;

- consortium or, where indicated, by the consortium companies indicated as executors, in the case of consortia pursuant to art. 65, paragraph 2, lett. b), c) and d) of Legislative Decree no. 36/2023.

The bidder who intends to participate in several lots must possess the required economic requirement calculated on the lot with the highest amount among those of interest;

b. self-certification, signed by the legal representative, certifying compliance with the UNI EN ISO 9001-2015 standards, valid, issued by an ACCREDIA accredited body or other body in mutual recognition, relating to the accreditation sector for each essential phase, entrusted to the single economic operator;

c. self-certification, signed by the legal representative, certifying possession of the EMAS certification (Regulation no. 1221/2009 on the voluntary participation of organizations in a community eco-management and audit system) or ISO 14001, currently valid, issued by an ACCREDIA accredited body or other body in mutual recognition, for each essential phase;

d. self-certification, signed by the legal representative, certifying the possession of the certification, valid and issued by an accredited certifying body, certifying the adoption of food safety management systems in compliance with the ISO 22000 standards (referring only to the purchase of , raw materials, semi-finished products and non-food products required, supplying the canteens concerned, as well as the planning, production and distribution of meals with the client's equipment).

Procedura
Base giuridica: 32014L0024
Ora di ricezione delle offerte: 09:00
Lingue in cui possono essere presentate le offerte o le domande di partecipazione: italiano 🗣️
Periodo di validità dell'offerta: 6 mesi
Data di apertura delle offerte: 2023-10-03 📅
Ora di apertura delle offerte: 09:30
Luogo: electronic trading platform made available by Consip S.p.A. (as system manager), on the website www.acquistinretepa.it
Criteri di assegnazione
Criterio di qualità (nome): Technical proposal
Criterio di qualità (ponderazione): 70
Prezzo (ponderazione): 30

Amministrazione aggiudicatrice
Contatto
Indirizzo del profilo dell'acquirente: http://www.carabinieri.it/Internet/ 🌏
URL dei documenti: https://www.carabinieri.it/in-vostro-aiuto/amministrazione-trasparente/gare-appalto/gare-appalto/servizio-di-ristorazione-collettiva-per-gli-anni-2024-2028 🌏
Nome dell'amministrazione aggiudicatrice: Comando Generale dell'Arma dei Carabinieri - Direzione di Commissariato
Telefono: +39 0680982707/2766/2703 📞
Paese: Roma 🏙️
URL per la partecipazione: www.acquistinretepa.it 🌏

Riferimento
Informazioni aggiuntive

a) The procurement procedures referred to in this announcement have been authorized - pursuant to art. 17, co. 1, of Legislative Decree no. 36/2023 – with determination to contract n. 743 U.A.R. on 01.08.2023.

b) The tender specifications, which contain all the conditions for participation, together with the related annexes, the technical specifications, the document called "evaluation criteria for technical and economic offers" and the draft of the framework agreement are available, together with this announcement, on the website www.carabinieri.it, in the "transparent administration" section, sub-section "tenders and contracts", at the following URL: https://www.carabinieri.it/in-vostro-aiuto/amministrazione-trasparente/gare-appalto/gare-appalto/servizio-di-ristorazione-collettiva-per-gli-anni-2024-2028 and on the website www.acquistinretepa.it (initiative name: Collective catering service for the Carabinieri – initiative number/code: 3715187 accessible from the "sell" menu, "other calls" subfolder).

c) The complete execution of the contract cannot be subcontracted. Subcontracting is not permitted for the phases of:

- preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals;

- rearrangement, cleaning of the canteens and cooking centres.

The above limitations are motivated by the need to:

- protect the security of military infrastructures, taking into account the number of structures involved for each tender lot;

- strengthen, taking into account the nature or complexity of the services to be entrusted, the control of workplaces;

- ensure more intense protection of working conditions and workers' health and safety.

d) The tender code assigned to this proceeding by the A.N.AC. is: 9273416.

e) This call for tenders was sent for publication in the G.U.U.E. to the Publications Office of the European Union on 1 September 2023.

f) A price review clause will be included in the negotiation deed that will result from this procedure, pursuant to art. 60, paragraph 1 of Legislative Decree no. 36/2023, including the renegotiation clause pursuant to art. 9 of Legislative Decree no. 36/2023. These clauses are indicated in detail in the draft of the framework agreement, which can be consulted on the website www.carabinieri.it, in the "transparent administration" section, sub-section "calls for tenders and contracts", at the following URL: https://www.carabinieri.it/in-vostro-aiuto/amministrazione-trasparente/gare-appalto/gare-appalto/servizio-di-ristorazione-collettiva-per-gli-anni-2024-2028 and on the website www.acquistinretepa.it (initiative name Collective catering service for the Carabinieri – initiative number/code: 3715187 accessible from the "sell" menu, "other tenders" subfolder).

g) Pursuant to EC Regulation no. 593 of 17 June 2008 of the European Parliament and of the Council, the Italian legislation will be applied to the contractual obligations deriving from this tender.

h) The Sole Project Manager is the Deputy Chief of the IV Department pro-tempore of the General Command of the Carabinieri.

The Head of the Procedure for the planning, planning and execution phases is the pro-tempore Director of the Directorate of Commissariat of the General Command of the Carabinieri.

j) The Pro-tempore Head of the Single Contractual Center of the General Command of the Carabinieri is responsible for the procedure for the assignment phase.

Informazioni complementari
Corpo di revisione
Nome: Comando Generale dell'Arma dei Carabinieri - Ufficio Approvvigionamenti
Indirizzo postale: Viale Romania n. 45
Città postale: Roma
Codice postale: 00197
Paese: Italia 🇮🇹
Telefono: +39 0680982269/2082 📞
E-mail: crm42527@pec.carabinieri.it 📧
Indirizzo Internet: http://www.carabinieri.it/Internet/ 🌏
Informazioni sui termini di presentazione di ricorso:

30 days from notification or effective knowledge of the award, to appeal to the competent Regional Administrative Court of Lazio, Roma office.

Servizio presso il quale è possibile ottenere informazioni sulla procedura di riesame
Nome: Tribunale Amministrativo Regionale del Lazio
Indirizzo postale: Via Flaminia 189
Telefono: +39 06328721 📞
Fax: +39 0632872310 📠
Fonte: OJS 2023/S 171-537315 (2023-09-01)

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