Support to national dietary surveys in compliance with the EU menu methodology (7th support) — ‘the adults' survey’, including subjects from 10 to 74 years old
The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, Albania, Bosnia and Herzegovina, the former Yugoslav Republic of Macedonia, Iceland, Liechtenstein, Montenegro, Norway, Serbia and Switzerland, which have a governmental mandate to carry out a dietary survey at national level in the period from 2017 to 2022 or 2018 to 2023 and a national dietary survey has not been funded as part of the EU menu process or carried out within the country in the last 5 years for the planned target group (considering as reference date the beginning of the field work). Under the resulting contract(s) the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA guidance on the EU menu methodology. The dietary data collected through the contracts should be available for EFSA's scientific activities without restrictions on its use.
Scadenza
Il termine per la ricezione delle offerte era 2017-10-13.
L'appalto è stato pubblicato su 2017-06-29.
Fornitori
I seguenti fornitori sono menzionati nelle decisioni di aggiudicazione o in altri documenti di appalto:
Oggetto Ambito di applicazione dell'appalto
Titolo:
“Support to National Dietary Surveys in Compliance with the EU Menu methodology (7th Support). “The Adults’ Survey”, Including Subjects from 10 to 74 Years...”
Titolo
Support to National Dietary Surveys in Compliance with the EU Menu methodology (7th Support). “The Adults’ Survey”, Including Subjects from 10 to 74 Years Old
OC/EFSA/DATA/2017/01
The aim of this procurement procedure is to award direct service contracts to organizations from EU Member States, Norway, Iceland, Switzerland, Fyrom, Albania, Montenegro, Serbia, Bosnia and Herzegovina and Liechtenstein, which have a governmental mandate to carry out a dietary survey at national level in the period from 2017 to 2022 or 2018 to 2023 and a national dietary survey has not been funded as part of the EU menu process or carried out within the country in the last 5 years for the planned target group (considering as reference date the beginning of the field work). Under the resulting contract(s) the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA guidance on the EU Menu methodology. The dietary data collected through the contracts should be available for EFSA’s scientific activities without restrictions on its use.
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Valore totale dell'appalto (IVA esclusa): EUR 145 000 💰
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Luogo di esecuzione: Emilia-Romagna🏙️
Descrizione dell'appalto:
“Type of contract: direct contract
Duration of tasks in direct contracts: max 54 months after the entry into force of the contract.
Budget information: the...”
Descrizione dell'appalto
Type of contract: direct contract
Duration of tasks in direct contracts: max 54 months after the entry into force of the contract.
Budget information: the upper limit of 165 000 EUR constitutes the maximum and any offer exceeding this maximum will not be retained for contract award.
EFSA will award as many individual contracts as possible within the budget of 225 000 EUR, which EFSA has available for supporting national dietary surveys in compliance with the EFSA EU Menu methodology.
There is also a possibility that the overall EFSA budget available for supporting national dietary surveys in compliance with the EFSA EU Menu methodology will be increased in 2017/2018. In such case, at the moment of the award, any additional funds may be awarded to tenderers according to the ranking resulting from application of the best value for money formula.
Mostra di più Criteri di assegnazione
Criterio di qualità (nome):
“Implementation methodology, project organisation management, quality of deliverable, deadlines”
Criterio di qualità (ponderazione): 90
Criterio di costo (nome): Price
Criterio del costo (ponderazione): 10
Procedura Tipo di procedura
Procedura aperta
Informazioni amministrative
Pubblicazione precedente relativa a questa procedura: 2017/S 130-265063
Aggiudicazione del contratto
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Numero di contratto: OC/EFSA/DATA/2017/01
Titolo:
“Support to National Dietary Surveys in Compliance with the EU Menu Methodology (7th Support). “The Adults’ Survey”, Including Subjects from 10 to 74 Years Old”
Data di stipula del contratto: 2018-11-05 📅
Informazioni sulle gare d'appalto
Numero di offerte ricevute: 2
L'appalto è stato aggiudicato a un gruppo di operatori economici ✅ Nome e indirizzo del contraente
Nome: Croatian Food Agency (HAH)
Indirizzo postale: Ivana Gundulica 36
Città postale: Osijek
Codice postale: 31000
Paese: Croazia 🇭🇷
Regione: Hrvatska 🏙️
Il contraente è una PMI
Nome: Faculty of Food Technology Osijek (PTFOS)
Indirizzo postale: Kuhaca 20
Nome: Faculty of Food Technology and Biotechnology (PBF)
Indirizzo postale: Pierottijeva 6
Città postale: Zagreb
Codice postale: 10000
Nome: Croatian Institute of Public Health (HZJZ)
Indirizzo postale: Rockfeller Street 7
Informazioni sul valore del contratto/lotto (IVA esclusa)
Valore totale stimato del contratto/lotto: EUR 165 000 💰
Valore totale del contratto/lotto: EUR 145 000 💰
Informazioni complementari Corpo di revisione
Nome: General Court of the European Union
Indirizzo postale: rue du Fort Niedergrünewald
Città postale: Luxembourg
Codice postale: 2925
Paese: Lussemburgo 🇱🇺
Telefono: +352 4303-1📞
E-mail: generalcourt.registry@curia.europa.eu📧
Fax: +352 4303-2100 📠
URL: http://curia.europa.eu🌏
Fonte: OJS 2018/S 221-504901 (2018-11-09)