2014-05-06   Support to national dietary surveys in compliance with the EU menu methodology (fourth support) (European Food Safety Authority (EFSA))
The aim of this procurement procedure is to award direct service contracts to organisations from EU Member States, and from Iceland and Norway which have a governmental mandate to carry out a dietary survey at national level in the period from 2014 to 2019. Under the resulting contracts the contractor(s) should either adapt or develop the methodology to be used in these surveys according to the EFSA EU menu methodology. The dietary data collected through the contracts should be available for EFSA's … Visualizza l'appalto »
Fornitori citati: Consiglio per la Ricerca e la... Hellenic Health Foundation National Food Chain Safety Office National Institute of Public Health &... National Institute of Public Health &... National Sanitary Veterinary and Food... Universität Wien