Collective catering service, with reduced environmental impact, with periodic and continuous execution, to be carried out at the Carabinieri Departments for the years 2024-2028
collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases:
- purchase of food and drinks, which must be of first choice;
- transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises;
- preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals;
- rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems;
- management of food surpluses deriving from the preparation and administration of meals.
Scadenza
Il termine per la ricezione delle offerte era 2023-10-03.
L'appalto è stato pubblicato su 2023-09-01.
Oggetto Ambito di applicazione dell'appalto
Titolo:
“Collective catering service, with reduced environmental impact, with periodic and continuous execution, to be carried out at the Carabinieri Departments for...”
Titolo
Collective catering service, with reduced environmental impact, with periodic and continuous execution, to be carried out at the Carabinieri Departments for the years 2024-2028
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Prodotti/servizi: Servizi di catering📦
Breve descrizione:
“collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases:
- purchase of food...”
Breve descrizione
collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases:
- purchase of food and drinks, which must be of first choice;
- transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises;
- preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals;
- rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems;
- management of food surpluses deriving from the preparation and administration of meals.
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Valore stimato al netto dell'IVA: EUR 232374845.80 💰
Informazioni sui lotti
Le offerte possono essere presentate per un numero massimo di lotti: 4
Numero massimo di lotti che possono essere aggiudicati a un offerente: 2
1️⃣ Ambito di applicazione dell'appalto
Titolo:
“Service in the following regions: Piemonte and Valle d’Aosta, Lombardia, Liguria and Trentino Alto Adige – C.I.G. A00374B1E6” Titolo
Numero di identificazione del lotto: 1
Descrizione
Prodotti/servizi aggiuntivi: Servizi di catering📦
Luogo di esecuzione: Piemonte🏙️
Luogo di esecuzione: Valle d’Aosta/Vallée d’Aoste🏙️
Luogo di esecuzione: Liguria🏙️
Luogo di esecuzione: Lombardia🏙️
Luogo di esecuzione: Provincia Autonoma di Trento🏙️
Sede principale o luogo di esecuzione:
“Geographic regions: Piemonte and Valle d’Aosta, Lombardia, Liguria and Trentino Alto Adige”
Descrizione dell'appalto:
“collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases:
- purchase of food...”
Descrizione dell'appalto
collective catering service, with low environmental impact, with periodic and continuous execution, with the following essential phases:
- purchase of food and drinks, which must be of first choice;
- transport of foodstuffs (fruit and vegetables, fish products, milk and dairy products, meat and derivatives, eggs and other processed food products) to the conservation and relative storage premises;
- preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals;
- rearrangement, cleaning of the canteen, of the cooking center premises (e.g. sanitizing of crockery, equipment and premises used; disinfection, disinfestation and rodent control of the premises used) and ordinary maintenance of equipment and systems;
- management of food surpluses deriving from the preparation and administration of meals.
Mostra di più Criteri di assegnazione
Criterio di qualità (nome): Technical proposal
Criterio di qualità (ponderazione): 70
Prezzo (ponderazione): 30
Ambito di applicazione dell'appalto
Valore totale stimato, IVA esclusa: EUR 56212585.26 💰
Durata del contratto, dell'accordo quadro o del sistema dinamico di acquisizione
L'arco di tempo indicato di seguito è espresso in numero di mesi.
Descrizione
Durata: 48
Informazioni aggiuntive:
“The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number...”
Informazioni aggiuntive
The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative data): presumed annual lunches/dinners: 2.128.562 and presumed annual breakfasts: 73.763.
2️⃣ Ambito di applicazione dell'appalto
Titolo:
“Service in the following regions: Veneto, Friuli Venezia Giulia, Toscana, Emilia Romagna, Umbria and Marche – C.I.G. A0037516D8” Titolo
Numero di identificazione del lotto: 2
Descrizione
Luogo di esecuzione: Veneto🏙️
Luogo di esecuzione: Friuli-Venezia Giulia🏙️
Luogo di esecuzione: Emilia-Romagna🏙️
Luogo di esecuzione: Toscana🏙️
Luogo di esecuzione: Umbria🏙️
Luogo di esecuzione: Marche🏙️
Sede principale o luogo di esecuzione:
“Geographic regions: Veneto, Friuli Venezia Giulia, Toscana, Emilia Romagna, Umbria and Marche” Ambito di applicazione dell'appalto
Valore totale stimato, IVA esclusa: EUR 48094620.32 💰
Descrizione
Informazioni aggiuntive:
“The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number...”
Informazioni aggiuntive
The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative figure): presumed annual lunches/dinners: 1.799.890 and presumed annual breakfasts: 281.842.
3️⃣ Ambito di applicazione dell'appalto
Titolo: Service in the following regions: Lazio and Sardegna – C.I.G. A00375D0C1
Titolo
Numero di identificazione del lotto: 3
Descrizione
Luogo di esecuzione: Sardegna🏙️
Luogo di esecuzione: Lazio🏙️
Sede principale o luogo di esecuzione: Geographic regions: Lazio and Sardegna
Ambito di applicazione dell'appalto
Valore totale stimato, IVA esclusa: EUR 77273657.34 💰
Descrizione
Informazioni aggiuntive:
“The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number...”
Informazioni aggiuntive
The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative data): presumed annual lunches/dinners: 2.899.802 and presumed annual breakfasts: 373.433.
4️⃣ Ambito di applicazione dell'appalto
Titolo:
“Service in the following regions: Abruzzo and Molise, Puglia, Campania, Basilicata, Calabria and Sicilia – C.I.G. A00376BC4B” Titolo
Numero di identificazione del lotto: 4
Descrizione
Luogo di esecuzione: Abruzzo🏙️
Luogo di esecuzione: Molise🏙️
Luogo di esecuzione: Campania🏙️
Luogo di esecuzione: Puglia🏙️
Luogo di esecuzione: Basilicata🏙️
Luogo di esecuzione: Calabria🏙️
Luogo di esecuzione: Sicilia🏙️
Sede principale o luogo di esecuzione:
“Geographic regions: Abruzzo and Molise, Puglia, Campania, Basilicata, Calabria and Sicilia” Ambito di applicazione dell'appalto
Valore totale stimato, IVA esclusa: EUR 50793982.88 💰
Descrizione
Informazioni aggiuntive:
“The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number...”
Informazioni aggiuntive
The unit prices set by the CEO, places based on the competition, are: € 6,58 excluding VAT for lunch/dinner and € 0,64 excluding VAT for breakfast. Number of meals (indicative data): presumed annual lunches/dinners: 1.901.762 and presumed annual breakfasts: 288.909.
Informazioni legali, economiche, finanziarie e tecniche Condizioni di partecipazione
Elenco e breve descrizione delle condizioni:
“all the economic operators envisaged by art. 65 of Legislative Decree no. 36/2023, including competitors specifically and temporarily grouped pursuant to...”
Elenco e breve descrizione delle condizioni
all the economic operators envisaged by art. 65 of Legislative Decree no. 36/2023, including competitors specifically and temporarily grouped pursuant to art. 65, paragraph 2, lett. e) of Legislative Decree no. 36/2023 and aggregations between companies adhering to the network contract pursuant to art. 65, paragraph 2, lett. g) of Legislative Decree no. 36/2023, according to the methods indicated in the tender regulations.
Mostra di più Posizione economica e finanziaria
Elenco e breve descrizione dei criteri di selezione:
“each competitor company (even if agent, principal, auxiliary or network operator) will have to produce two suitable bank references. If, for well-founded...”
Elenco e breve descrizione dei criteri di selezione
each competitor company (even if agent, principal, auxiliary or network operator) will have to produce two suitable bank references. If, for well-founded reasons, the company is unable to present the references requested by the Administration, it can prove its economic-financial capacity through any other document listed in art. 18, paragraph 6 of Annex II.12 of Legislative Decree no. 36/2023.
Mostra di più Capacità tecnica e professionale
Elenco e breve descrizione dei criteri di selezione:
“economic operators, also grouped, network members and/or consortium members or auxiliaries, in possession of the service phases specified in paragraph...”
Elenco e breve descrizione dei criteri di selezione
economic operators, also grouped, network members and/or consortium members or auxiliaries, in possession of the service phases specified in paragraph II.1.5), all to be considered essential, are eligible to participate. To this end, each bidder must produce the following documents:
to. declaration, signed by the legal representative, certifying the list of all collective catering services provided and invoiced to private individuals, entities or public administrations in the years 2020-2022 differentiated by year and with indication of the dates and numbers of the related contracts, beneficiaries (public or private) and invoiced amounts (excluding VAT). In case of R.T.I. it is necessary to specify the phase / part / quota performed by the single economic operator in the analogous supply. Each economic operator must have an annual average specific turnover for similar collective catering services equal to at least 1.5 times the annual value of the lot (excluding VAT) for which participation is requested.
The requirement must be possessed by:
- R.T.I. or by the consortium as a whole, in case of participation in R.T.I. o Ordinary consortium of competitors pursuant to art. 65, paragraph 2, lett. f) of Legislative Decree no. 36/2023. It is understood that each member company of the R.T.I. o the ordinary Consortium must, in any case, make the declaration referred to in the D.G.U.E. in relation to its turnover;
- consortium or, where indicated, by the consortium companies indicated as executors, in the case of consortia pursuant to art. 65, paragraph 2, lett. b), c) and d) of Legislative Decree no. 36/2023.
The bidder who intends to participate in several lots must possess the required economic requirement calculated on the lot with the highest amount among those of interest;
b. self-certification, signed by the legal representative, certifying compliance with the UNI EN ISO 9001-2015 standards, valid, issued by an ACCREDIA accredited body or other body in mutual recognition, relating to the accreditation sector for each essential phase, entrusted to the single economic operator;
c. self-certification, signed by the legal representative, certifying possession of the EMAS certification (Regulation no. 1221/2009 on the voluntary participation of organizations in a community eco-management and audit system) or ISO 14001, currently valid, issued by an ACCREDIA accredited body or other body in mutual recognition, for each essential phase;
d. self-certification, signed by the legal representative, certifying the possession of the certification, valid and issued by an accredited certifying body, certifying the adoption of food safety management systems in compliance with the ISO 22000 standards (referring only to the purchase of , raw materials, semi-finished products and non-food products required, supplying the canteens concerned, as well as the planning, production and distribution of meals with the client's equipment).
Procedura Tipo di procedura
Procedura aperta
Informazioni su un accordo quadro o su un sistema dinamico di acquisto
Accordo quadro con un unico operatore
Informazioni amministrative
Termine per la ricezione delle offerte o delle domande di partecipazione: 2023-10-03
09:00 📅
Lingue in cui possono essere presentate le offerte o le domande di partecipazione: italiano 🗣️
L'arco di tempo indicato di seguito è espresso in numero di mesi.
Periodo di tempo minimo durante il quale l'offerente deve mantenere l'offerta: 6
Condizioni per l'apertura delle offerte: 2023-10-03
09:30 📅
Condizioni per l'apertura delle offerte (luogo):
“electronic trading platform made available by Consip S.p.A. (as system manager), on the website www.acquistinretepa.it”
Informazioni complementari Informazioni sui flussi di lavoro elettronici
Sarà accettata la fatturazione elettronica
Informazioni aggiuntive
“a) The procurement procedures referred to in this announcement have been authorized - pursuant to art. 17, co. 1, of Legislative Decree no. 36/2023 – with...”
a) The procurement procedures referred to in this announcement have been authorized - pursuant to art. 17, co. 1, of Legislative Decree no. 36/2023 – with determination to contract n. 743 U.A.R. on 01.08.2023.
b) The tender specifications, which contain all the conditions for participation, together with the related annexes, the technical specifications, the document called "evaluation criteria for technical and economic offers" and the draft of the framework agreement are available, together with this announcement, on the website www.carabinieri.it, in the "transparent administration" section, sub-section "tenders and contracts", at the following URL: https://www.carabinieri.it/in-vostro-aiuto/amministrazione-trasparente/gare-appalto/gare-appalto/servizio-di-ristorazione-collettiva-per-gli-anni-2024-2028 and on the website www.acquistinretepa.it (initiative name: Collective catering service for the Carabinieri – initiative number/code: 3715187 accessible from the "sell" menu, "other calls" subfolder).
c) The complete execution of the contract cannot be subcontracted. Subcontracting is not permitted for the phases of:
- preparation of meals with purchased foodstuffs (and, where necessary, packaging and delivery) and administration of meals;
- rearrangement, cleaning of the canteens and cooking centres.
The above limitations are motivated by the need to:
- protect the security of military infrastructures, taking into account the number of structures involved for each tender lot;
- strengthen, taking into account the nature or complexity of the services to be entrusted, the control of workplaces;
- ensure more intense protection of working conditions and workers' health and safety.
d) The tender code assigned to this proceeding by the A.N.AC. is: 9273416.
e) This call for tenders was sent for publication in the G.U.U.E. to the Publications Office of the European Union on 1 September 2023.
f) A price review clause will be included in the negotiation deed that will result from this procedure, pursuant to art. 60, paragraph 1 of Legislative Decree no. 36/2023, including the renegotiation clause pursuant to art. 9 of Legislative Decree no. 36/2023. These clauses are indicated in detail in the draft of the framework agreement, which can be consulted on the website www.carabinieri.it, in the "transparent administration" section, sub-section "calls for tenders and contracts", at the following URL: https://www.carabinieri.it/in-vostro-aiuto/amministrazione-trasparente/gare-appalto/gare-appalto/servizio-di-ristorazione-collettiva-per-gli-anni-2024-2028 and on the website www.acquistinretepa.it (initiative name Collective catering service for the Carabinieri – initiative number/code: 3715187 accessible from the "sell" menu, "other tenders" subfolder).
g) Pursuant to EC Regulation no. 593 of 17 June 2008 of the European Parliament and of the Council, the Italian legislation will be applied to the contractual obligations deriving from this tender.
h) The Sole Project Manager is the Deputy Chief of the IV Department pro-tempore of the General Command of the Carabinieri.
The Head of the Procedure for the planning, planning and execution phases is the pro-tempore Director of the Directorate of Commissariat of the General Command of the Carabinieri.
j) The Pro-tempore Head of the Single Contractual Center of the General Command of the Carabinieri is responsible for the procedure for the assignment phase.
Mostra di più Corpo di revisione
Nome: Comando Generale dell'Arma dei Carabinieri - Ufficio Approvvigionamenti
Indirizzo postale: Viale Romania n. 45
Città postale: Roma
Codice postale: 00197
Paese: Italia 🇮🇹
Telefono: +39 0680982269/2082📞
E-mail: crm42527@pec.carabinieri.it📧
URL: http://www.carabinieri.it/Internet/🌏 Procedura di revisione
Informazioni precise sulle scadenze delle procedure di revisione:
“30 days from notification or effective knowledge of the award, to appeal to the competent Regional Administrative Court of Lazio, Roma office.” Servizio presso il quale è possibile ottenere informazioni sulla procedura di riesame
Nome: Tribunale Amministrativo Regionale del Lazio
Indirizzo postale: Via Flaminia 189
Città postale: Roma
Codice postale: 00197
Paese: Italia 🇮🇹
Telefono: +39 06328721📞
Fax: +39 0632872310 📠
Fonte: OJS 2023/S 171-537315 (2023-09-01)