Fornitore: National Food Institute, Technical University of Denmark
3 appalti archiviati
National Food Institute, Technical University of Denmark è stato storicamente un fornitore di servizi informatici: consulenza, sviluppo di software, Internet e supporto, servizi di ricerca e sviluppo nonché servizi di consulenza affini e servizi di elaborazione dati.
Storicamente, gli offerenti in competizione sono stati AGES: Austrian Agency for Health and Food Safety GmbH, ainia & University of Zaragoza & CSIC & Valencia Hospital General & Istituto Zooprofilattico Sperimentale della Lombardia e dell, Alterra Institute–Stichting DLO & University of Gothenburg, ANSES — Agence Nationale de Sécurité Sanitaire de l'alimentation, ANSES: French Agency for Food, Environmental and Occupational Health & Safety, Austrian Agency for Health and Food Safety GmbH, Harper Adams, Harper Adams University e Hylobates Consulting srl/BICT srl.
Appalti recenti in cui viene citato il fornitore National Food Institute, Technical University of Denmark
2014-06-12
Generating, collecting, collating, synthesising and analysing evidence supporting preparatory work for... (European Food Safety Authority (EFSA))
EFSA identified the following tasks to be grouped in this call for tenders, organised in lots according to the different areas of EFSA's remit, i.e. animal health and welfare risk assessment, chemical (toxicological) risk assessment, environmental risk assessment, microbiological (and zoonotic agents) risk assessment, human nutrition, and plant health risk assessment: 1. generating and collecting new evidence (body of facts or information, e.g. raw data, summarised data), via experimental or field … Visualizza l'appalto »
EFSA identified the following tasks to be grouped in this call for tenders, organised in lots according to the different areas of EFSA's remit, i.e. animal health and welfare risk assessment, chemical (toxicological) risk assessment, environmental risk assessment, microbiological (and zoonotic agents) risk assessment, human nutrition, and plant health risk assessment: 1. generating and collecting new evidence (body of facts or information, e.g. raw data, summarised data), via experimental or field … Visualizza l'appalto »
2013-10-30
Preparation of summary reports of technical data from dossiers on food enzymes (European Food Safety Authority (EFSA))
The objective of this call for tenders is to prepare summary reports of technical data from dossiers on food enzymes submitted by applicants. These dossiers could comprise data on identification and the characterisation of the food enzyme, the manufacturing process and source material and the exposure assessment. Visualizza l'appalto »
The objective of this call for tenders is to prepare summary reports of technical data from dossiers on food enzymes submitted by applicants. These dossiers could comprise data on identification and the characterisation of the food enzyme, the manufacturing process and source material and the exposure assessment. Visualizza l'appalto »
2013-05-24
Transformation of non-standard data files to the standard sample description format (European Food Safety Authority (EFSA))
The aim of this procurement procedure is to establish a multiple framework contract in cascade for 4 years for: 1. converting in SSD format non-standard chemical occurrence files received by EFSA from any data providers through EFSA calls for data; 2. coding food and feed according to the FoodEx2 food classification system; 3. providing support to data providers and EFSA on the submitted files. Visualizza l'appalto »
The aim of this procurement procedure is to establish a multiple framework contract in cascade for 4 years for: 1. converting in SSD format non-standard chemical occurrence files received by EFSA from any data providers through EFSA calls for data; 2. coding food and feed according to the FoodEx2 food classification system; 3. providing support to data providers and EFSA on the submitted files. Visualizza l'appalto »